Nutrition Resources Capture Six Years of Multi-Sectoral Learning
August 13th, 2018 | news
JSI’s Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project provided technical support focused on preventing stunting and maternal and child anemia in the first 1,000 days, linking agriculture and nutrition and creating social change and behavior change through communication. Explore resources for researchers, policymakers, and practitioners.
- The Impact of Water, Sanitation, and Hygiene on Nutrition: Improving nutrition requires far more than improving just diets.
- Gender Equity: Empowered women and engaged men provide better nutrition for the whole family.
- Maternal, Infant, Young Child, and Adolescent Nutrition: The best start in life begins with good nutrition in the first 1,000 days but doesn’t end there.
- Multi-Sectoral Nutrition Focus on Dietary Diversity: Promoting and enabling diverse diets among children is key to stopping the vicious circle of malnutrition and disease.
- Applying Systems Thinking for Nutrition: Practitioners working in nutrition must start thinking about the effect food, health, and education systems have on nutrition practices and outcomes.
Learn more about other SPRING tools and publications.
