In Da Nang, Vietnam, the Building Healthy Cities (BHC) project works closely with the Food Safety Management Authority (FSMA) to improve food safety in this tourist hub. In preparation for the creation of a new smartphone application (app) dedicated to food safety information sharing and tracking, BHC conducted a market research survey.
This report, written by BHC in 2020, explains our methods, summarizes the findings, and provides recommendations for the Food Safety Management Authority (FSMA).
BHC is funded by the United States Agency for International Development (USAID) and is implemented in Da Nang by East Meets West Foundation and JSI Research & Training Institute, Inc. BHC engages with sectors that contribute, directly or indirectly, to citizens’ health and quality of life, including food safety.
We strive to build lasting relationships to produce better health outcomes for all.
